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*NOTE: IN-STORE PICK-UP ONLY
WHY ELDERBERRY SYRUP?
Elderberry syrup is celebrated for its powerful antioxidant and immune-boosting properties, making it a natural choice for supporting overall health. Rich in vitamins A, B, and C, as well as flavonoids, elderberry helps reduce inflammation and may lessen the severity and duration of cold and flu symptoms. Incorporating elderberry syrup into your daily routine offers a natural, plant-based way to strengthen your body’s defenses and promote wellness year-round.
INGREDIENTS:
Water – Acts as the base to extract the beneficial compounds from the herbs and berries during simmering.
Honey – Natural preservative, sweetener, and soothing agent for the throat; also has antimicrobial properties.
Elderberries – The star ingredient; rich in antioxidants, vitamins (especially vitamin C), and immune-boosting compounds that help fight colds and flu.
Cinnamon – Adds warmth and flavor; supports circulation, digestion, and has antimicrobial properties.
Ginger – Provides a warming, spicy note; aids digestion, reduces inflammation, and helps with nausea and immune support.
Cloves – Strong antimicrobial and antioxidant spice; supports respiratory health and adds depth of flavor.
*NOTE: IN-STORE PICK-UP ONLY
WHY ELDERBERRY SYRUP?
Elderberry syrup is celebrated for its powerful antioxidant and immune-boosting properties, making it a natural choice for supporting overall health. Rich in vitamins A, B, and C, as well as flavonoids, elderberry helps reduce inflammation and may lessen the severity and duration of cold and flu symptoms. Incorporating elderberry syrup into your daily routine offers a natural, plant-based way to strengthen your body’s defenses and promote wellness year-round.
INGREDIENTS:
Water – Acts as the base to extract the beneficial compounds from the herbs and berries during simmering.
Honey – Natural preservative, sweetener, and soothing agent for the throat; also has antimicrobial properties.
Elderberries – The star ingredient; rich in antioxidants, vitamins (especially vitamin C), and immune-boosting compounds that help fight colds and flu.
Cinnamon – Adds warmth and flavor; supports circulation, digestion, and has antimicrobial properties.
Ginger – Provides a warming, spicy note; aids digestion, reduces inflammation, and helps with nausea and immune support.
Cloves – Strong antimicrobial and antioxidant spice; supports respiratory health and adds depth of flavor.